Mashed Parsnips

Directions

1. 1
   1. Boil the parsnips in 5-6 cups water for about 25 minutes, until they are softened
2. 2
   2. Melt the butter in a medium saucepan and add the onions. Sweat the onions for 2-3 minutes
3. 3
   3. Press the parsnips through a potato ricer into the pan with the onions
4. 4
   4. Add milk and stir thoroughly to blend. Cook 5 minutes
5. 5
   5. Add cheese, stirring, and cook an additional 5 minutes
6. 6
   6. Serve warm