Mashed Parsnips

Directions

1. 1
   First wash and peel the parsnips (I save the peels for making Veg.
2. 2
   Stock but you can recycle them or compost them) Cut in to smallish pieces like you would a carrot.
3. 3
   Pop them into a pot of water and bring to a boil (much like you would do for mashed potatoes).
4. 4
   Boil until a fork inserted into a piece goes in smoothly.
5. 5
   About 15-20 minutes.
6. 6
   Drain and put back in pot (to keep warm) and mash with the butter and milk.
7. 7
   (*note: I use only UK butter, it has a higher percentage of milk fat and makes a creamier consistency.
8. 8
   ).