Baked Beans

8 ingredients
2 steps

Ingredients

  • 2 (No. 2 1/2) cans pork and beans
  • 1 c. brown sugar
  • 1 c. catsup
  • 1/2 c. diced bacon, cooked
  • 1 tsp. prepared mustard
  • 1 tsp. liquid smoke
  • 1 onion, chopped
  • 1/2 bell pepper, chopped

Directions

  1. 1
    Mix well. Cover and bake for 1 1/2 hours at 325°.
  2. 2
    Uncover the last 1/2 hour of baking.

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