Mashed Peas

Name: Mashed Peas
Ingredients: 3 cups chicken stock; 3 lbs green peas, shelled; 1 large onion, finely chopped; 2 tablespoons brown sugar; 3/8 teaspoon salt; 3/8 teaspoon saffron

6 ingredients

7 steps

Ingredients

3 cups chicken stock
3 lbs green peas, shelled
1 large onion, finely chopped
2 tablespoons brown sugar
3/8 teaspoon salt
3/8 teaspoon saffron

Directions

1

Bring chicken stock to a boil.
2

Add all other ingredients.
3

Cover and cook over a medium heat for 12-15 minutes or until the peas are soft.
4

Mash pea mixture or puree them in a blender.
5

Return the puree to a pot and simmer to rewarm.
6

Serve in soup bowls.
7

Garnish with a sprig of parsley or a twist of black pepper is desired.