Mashed Peas

Directions

1. 1
   Bring chicken stock to a boil.
2. 2
   Add all other ingredients.
3. 3
   Cover and cook over a medium heat for 12-15 minutes or until the peas are soft.
4. 4
   Mash pea mixture or puree them in a blender.
5. 5
   Return the puree to a pot and simmer to rewarm.
6. 6
   Serve in soup bowls.
7. 7
   Garnish with a sprig of parsley or a twist of black pepper is desired.