Millet Butter

6 ingredients
2 steps

Ingredients

  • 1 c. hot millet
  • 1/4 c. cooked carrots
  • 1/4 c. cashew nuts (raw)
  • 1 tsp. salt
  • 1 1/2 c. water
  • 1 tsp. agar-agar flakes

Directions

  1. 1
    Cook agar-agar flakes in water for 2 to 3 minutes, stirring. Blenderize 1/2 of cooked agar-agar with other ingredients until very smooth.
  2. 2
    Add rest of the agar-agar, blending at low speed. Cool a little and put in serving dishes to finish cooling.

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