Mashed Potato Bread

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Stir in sugar, salt, shortening, eggs, potatoes and 4 cups flour.
3. 3
   Beat until smooth.
4. 4
   Mix in enough of remaining flour to make dough easy to handle.
5. 5
   Turn dough onto lightly floured board and knead until smooth and elastic (about 5 minutes).
6. 6
   Place in greased bowl, then turn greased side up.
7. 7
   Let rise.
8. 8
   Punch down and cut off amount needed.
9. 9
   Shape and cover.
10. 10
    Let rise until double (about 1 1/2 hours).
11. 11
    Heat oven to 400°.
12. 12
    Bake rolls 15 to 20 minutes.
13. 13
    Dough can be refrigerated up to 5 days. (Punch down occasionally.)