Pickled Peaches

4 ingredients
7 steps

Ingredients

  • 12 small peaches, peeled
  • 32 oz. jar cider vinegar
  • 3 c. sugar
  • 3 Tbsp. pickling spice

Directions

  1. 1
    Fill same jar with water.
  2. 2
    Pour sugar and pickling spice in; stir mixture.
  3. 3
    Put peaches into mixture.
  4. 4
    Use large pan or pot; let boil for 20 minutes.
  5. 5
    Use pint size jar.
  6. 6
    Pour juice in jar with peaches.
  7. 7
    Delicious with greens or beans.

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