Pickled Peaches
4 ingredients
7 steps
Ingredients
- 12 small peaches, peeled
- 32 oz. jar cider vinegar
- 3 c. sugar
- 3 Tbsp. pickling spice
Directions
-
1Fill same jar with water.
-
2Pour sugar and pickling spice in; stir mixture.
-
3Put peaches into mixture.
-
4Use large pan or pot; let boil for 20 minutes.
-
5Use pint size jar.
-
6Pour juice in jar with peaches.
-
7Delicious with greens or beans.
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