Mashed Potato Brunch Muffins

Name: Mashed Potato Brunch Muffins
Ingredients: 1 12 cups flour; 14 cup yellow cornmeal; 3 12 teaspoons baking powder; 1 teaspoon salt; 2 eggs; 1 cup Simply Potatoes Traditional Mashed Potatoes; 14 cup unsalted butter, melted; 4 ounces goat cheese, softened; 34 cup milk; 12 cup canned corn niblet, well drained; 13 cup bacon bits, not imitation; 2 green onions, thinly sliced; 14 teaspoon ground black pepper; 14 teaspoon cayenne pepper; nonstick cooking spray; optional garnishes -- butter or cream cheese to spread on warm muffins

16 ingredients

11 steps

Ingredients

1 12 cups flour
14 cup yellow cornmeal
3 12 teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup Simply Potatoes Traditional Mashed Potatoes
14 cup unsalted butter, melted
4 ounces goat cheese, softened
34 cup milk
12 cup canned corn niblet, well drained
13 cup bacon bits, not imitation
2 green onions, thinly sliced
14 teaspoon ground black pepper
14 teaspoon cayenne pepper
nonstick cooking spray
optional garnishes -- butter or cream cheese to spread on warm muffins

Directions

1

Preheat the oven to 400 degrees.
2

In a small mixing bowl, combine the flour, corn meal, baking powder and salt.
3

Whisk the eggs in a medium mixing bowl.
4

Stir in the Simply Potatoes Traditional Mashed Potatoes, melted butter, goat cheese and milk and mix well.
5

Stir in the flour mixture until combined.
6

Add the corn, bacon, green onions, black pepper and cayenne and mix well.
7

Coat a standard 12 cup muffin tin with cooking spray.
8

Spoon the batter into the cups, filling them just to the rim.
9

Bake for 30 minutes.
10

Let the muffins rest in the tin for 5 minutes, then serve warm with or without optional spreads.
11

Makes 12 muffins (3 per serving as an entree).

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