Cookie and Cream

Name: Cookie and Cream
Ingredients: 0.5 (18 ounce) package refrigerated sugar cookie dough, sliced into 8-1/4 inch slices (or vary it and use chocolate chip or oatmeal cookie dough); 12 cup Cool Whip Lite, thawed; 12 cup fat free sour cream; 1 teaspoon finely shredded orange rind; 3 cups fresh berries (or frozen, such as strawberries, raspberries or blueberries, thawed and drained); sifted cocoa powder

6 ingredients

8 steps

Ingredients

0.5 (18 ounce) package refrigerated sugar cookie dough, sliced into 8-1/4 inch slices (or vary it and use chocolate chip or oatmeal cookie dough)
12 cup Cool Whip Lite, thawed
12 cup fat free sour cream
1 teaspoon finely shredded orange rind
3 cups fresh berries (or frozen, such as strawberries, raspberries or blueberries, thawed and drained)
sifted cocoa powder

Directions

1

Bake cookies according to package directions and cool.
2

Meawhile, combine cool whip and sour cream.
3

Stir in the orange peel.
4

Cover and chill until serving time.
5

To assemble, place a cookie on each of 4 dessert plates.
6

Top each cookie with about 1/8th of the berries and 1/8 of the sour cream mixture.
7

Top with another cookie and the remaining berries and sour cream.
8

Dust with cocoa powder and serve immediately.