Mashed Potato Cakes

6 ingredients
5 steps

Ingredients

  • 2 c. leftover mashed potatoes
  • 1 egg, lightly beaten
  • 1 Tbsp. chopped onion
  • 1 tsp. chopped parsley
  • Crisco (for pan frying)
  • little flour

Directions

  1. 1
    Combine potatoes, egg, onion and parsley.
  2. 2
    Shape into round cakes, about 3/4-inches thick.
  3. 3
    Roll in flour.
  4. 4
    Bake cakes on both sides until brown in hot Crisco.
  5. 5
    Very good.

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