Mashed Potato Casserole

Name: Mashed Potato Casserole
Ingredients: 8 to 10 boiling potatoes; 1 (8 oz.) pkg. cream cheese; 2 eggs, slightly beaten; 2 Tbsp. all-purpose flour; 2 Tbsp. parsley; 2 Tbsp. minced chives; salt and pepper to taste; 1 (3 1/2 oz.) can French fried onions

8 ingredients

6 steps

Ingredients

8 to 10 boiling potatoes
1 (8 oz.) pkg. cream cheese
2 eggs, slightly beaten
2 Tbsp. all-purpose flour
2 Tbsp. parsley
2 Tbsp. minced chives
salt and pepper to taste
1 (3 1/2 oz.) can French fried onions

Directions

1

Peel and boil potatoes until tender.
2

Drain and put in large bowl of electric mixer.
3

Beat until smooth; add cream cheese and beat again.
4

Blend in eggs, flour, parsley, chives and seasonings. Turn into a buttered casserole and spread slightly crushed onions on top.
5

Bake, uncovered, at 325° for 25 to 30 minutes.
6

Serves 8.