Mashed Potato Casserole

Directions

1. 1
   Mix potatoes and enough water to cover in 4-quart pan.
2. 2
   Bring to boil.
3. 3
   Reduce heat to medium.
4. 4
   Cook 25 to 30 minutes or until tender.
5. 5
   Drain well.
6. 6
   Mash potatoes, gradually stirring in salad dressing, cream cheese, onion powder, salt and pepper until light and fluffy.
7. 7
   Spoon into 1 1/2-quart casserole.
8. 8
   Sprinkle with paprika.
9. 9
   Bake 1 to 1 1/4 hours or until thoroughly heated.