Mashed Potato Casserole
5 ingredients
7 steps
Ingredients
- Hungry Jack instant mashed potatoes
- 1 (8 oz.) French onion dip
- 1 (8 oz.) cream cheese, softened
- margarine
- cheese (optional)
Directions
-
1Prepare instant potatoes for 12, following package instructions.
-
2While hot, stir in dip and cream cheese.
-
3Stir to mix and put into a 13 x 9-inch baking dish.
-
4Sprinkle with paprika and dot with butter.
-
5Bake about 30 minutes at 350° uncovered. Can be kept refrigerated for several days without baking, but do not freeze.
-
6(Grated cheese can also be sprinkled on top.)
-
7Yummy!
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