Mashed Potato Casserole

5 ingredients
7 steps

Ingredients

  • Hungry Jack instant mashed potatoes
  • 1 (8 oz.) French onion dip
  • 1 (8 oz.) cream cheese, softened
  • margarine
  • cheese (optional)

Directions

  1. 1
    Prepare instant potatoes for 12, following package instructions.
  2. 2
    While hot, stir in dip and cream cheese.
  3. 3
    Stir to mix and put into a 13 x 9-inch baking dish.
  4. 4
    Sprinkle with paprika and dot with butter.
  5. 5
    Bake about 30 minutes at 350° uncovered. Can be kept refrigerated for several days without baking, but do not freeze.
  6. 6
    (Grated cheese can also be sprinkled on top.)
  7. 7
    Yummy!

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