Mashed Potato Casserole

5 ingredients
8 steps

Ingredients

  • 1 lb. ground meat
  • 1 box instant potatoes
  • 1 small can tomato sauce
  • 8 oz. Velveeta cheese
  • 1 large chopped onion (if desired)

Directions

  1. 1
    Saute ground meat; drain.
  2. 2
    Cook 10 to 12 servings of mashed potatoes following directions on the box.
  3. 3
    Grate or slice the cheese.
  4. 4
    In a large casserole dish, pour meat, tomato sauce and onion in the bottom.
  5. 5
    Add mashed potatoes.
  6. 6
    Sprinkle the cheese on top.
  7. 7
    Bake at 350° until cheese has melted.
  8. 8
    Serves 4 to 6.

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