Mashed Potato Casserole
5 ingredients
8 steps
Ingredients
- 1 lb. ground meat
- 1 box instant potatoes
- 1 small can tomato sauce
- 8 oz. Velveeta cheese
- 1 large chopped onion (if desired)
Directions
-
1Saute ground meat; drain.
-
2Cook 10 to 12 servings of mashed potatoes following directions on the box.
-
3Grate or slice the cheese.
-
4In a large casserole dish, pour meat, tomato sauce and onion in the bottom.
-
5Add mashed potatoes.
-
6Sprinkle the cheese on top.
-
7Bake at 350° until cheese has melted.
-
8Serves 4 to 6.
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