Mashed Potato Casserole

Name: Mashed Potato Casserole
Ingredients: 1 (3 ounce) package cream cheese, softened; 1 teaspoon garlic salt; 14 teaspoon pepper; 12 cup sour cream; 2 12-3 lbs baking potatoes; 2 tablespoons butter or 2 tablespoons margarine; 1 dash paprika

7 ingredients

9 steps

Ingredients

1 (3 ounce) package cream cheese, softened
1 teaspoon garlic salt
14 teaspoon pepper
12 cup sour cream
2 12-3 lbs baking potatoes
2 tablespoons butter or 2 tablespoons margarine
1 dash paprika

Directions

1

Stir together the cream cheese, garlic salt, pepper and sour cream.
2

Set aside.
3

Peel and cut potatoes into chunks and boil till soft.
4

Mash (or with electric mixer) the potaotes till they are in fine lumps.
5

Add the cream cheese mixture and beat till fluffy and smooth.
6

Spoon into well buttered 2-quart casserole.
7

Dot with paprika.
8

Bake covered in a 400 degree oven for 25 minutes (if made the day before and refrigerated, cook for 50 minutes).
9

Uncover and bake 10 additional minutes to a golden brown.