Pan Fried Pot Stickers

10 ingredients
1 steps

Ingredients

  • 1 lb spicy sausage
  • 2 tablespoons minced garlic
  • 1/2 cup light brown sugar
  • 2 tablespoons shallots, minced
  • 1 cup crunchy peanut butter
  • 3 -4 tablespoons sriracha hot chili sauce
  • 2 tablespoons fresh grated gingerroot
  • 2 tablespoons fresh basil
  • 2 tablespoons fresh cilantro
  • 50 wonton wrappers

Directions

  1. 1
    Brown garlic, shallots, ginger and sausage drain. Add to bowl with peanut butter brown sugar, basil and cilantro and chili paste. Let marinate for 2 hours in fridge. Place 1 tbsp mixture in center of wrapper, wet sides with water. Fold into a triangle forcing out air and sealing well. Bring 2 corners together and pinch together. Repeat until filling is gone. In large skillet heat 2 cups peanut oil. Fry until golden brown and delicious.

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