Mashed Potato Casserole

7 ingredients
7 steps

Ingredients

  • 8 to 10 potatoes
  • 10 oz. cream cheese
  • 8 oz. sour cream
  • 1/2 c. butter
  • 1/2 c. chives
  • 1 clove garlic, minced
  • 2 tsp. salt

Directions

  1. 1
    Peel and cube potatoes; cook until tender.
  2. 2
    Place cooked potatoes in mixing bowl; beat together with cream cheese until smooth.
  3. 3
    Mix in remaining ingredients.
  4. 4
    Pour mixture into lightly buttered casserole dish; sprinkle with paprika, if desired.
  5. 5
    Place casserole in refrigerator; let marinate overnight.
  6. 6
    Bake at 350° for 35 to 45 minutes.
  7. 7
    Serves 10 to 15.

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