Mashed Potato Casserole

Name: Mashed Potato Casserole
Ingredients: 1 can mushroom soup; 1 lb. hamburger; 1/4 c. finely chopped onion; 1 egg, slightly beaten; 1/4 c. dry bread crumbs; 2 Tbsp. chopped parsley; 1/4 tsp. salt; dash of pepper; 2 c. mashed potatoes; 1/4 c. shredded mild cheese; bacon

11 ingredients

8 steps

Ingredients

1 can mushroom soup
1 lb. hamburger
1/4 c. finely chopped onion
1 egg, slightly beaten
1/4 c. dry bread crumbs
2 Tbsp. chopped parsley
1/4 tsp. salt
dash of pepper
2 c. mashed potatoes
1/4 c. shredded mild cheese
bacon

Directions

1

Mix thoroughly 1/2 cup soup, hamburger, onion, egg, bread crumbs, parsley and seasonings.
2

Press firmly into a 9-inch pie pan.
3

Bake for 25 minutes at 350°.
4

Spoon off fat.
5

Frost with potatoes.
6

Top with remaining soup and cheese.
7

Bake for 10 minutes, or until done.
8

Garnish with bacon.