Mashed Potato Casserole

7 ingredients
3 steps

Ingredients

  • 6 large potatoes, cooked and mashed
  • 1 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) carton cottage cheese
  • 1 (8 oz.) carton sour cream
  • 2 Tbsp. horseradish
  • 1 Tbsp. chives
  • salt and pepper to taste

Directions

  1. 1
    Cook carrots until tender, yet crisp.
  2. 2
    Add 1 1/2 tablespoons butter and 1/3 cup packed brown sugar.
  3. 3
    Heat slowly, stirring occasionally, until nicely glazed, about 15 minutes.

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