Mashed Potato Casserole

7 ingredients
9 steps

Ingredients

  • 5 lb. potatoes
  • 8 oz. pkg. cream cheese
  • 1 c. half and half or sour cream
  • 1 stick margarine
  • 1 tsp. seasoned salt
  • 1 tsp. onion salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Cook potatoes until done and drain off water.
  2. 2
    Add half and half and beat or mash until smooth.
  3. 3
    Add remaining ingredients. Mix well.
  4. 4
    Put mixture in 9 x 13-inch pan or casserole.
  5. 5
    Cover and refrigerate.
  6. 6
    (Will keep for a week.)
  7. 7
    Dot with margarine.
  8. 8
    Bake at 350° for 30 minutes.
  9. 9
    Serves 14.

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