Mexican Spoon Bread

9 ingredients
6 steps

Ingredients

  • 1 (No. 2) can cream-style corn (2)
  • 3/4 c. milk
  • 1/2 c. vegetable oil
  • 2 eggs, beaten
  • 1 c. cornmeal
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1 can green chili peppers (2)
  • 1 c. Cheddar cheese, shredded

Directions

  1. 1
    Mix corn, milk, oil and eggs; add dry ingredients.
  2. 2
    Grease a 9 x 13-inch pan.
  3. 3
    Pour 1/2 batter.
  4. 4
    Spread half of the peppers and cheese, then repeat process.
  5. 5
    Bake 45 minutes at 400°.
  6. 6
    (Where marked, I increase ingredients.)

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