Cheese Straws
5 ingredients
4 steps
Ingredients
- 2 c. flour
- 1 lb. sharp cheese, grated
- 1 stick margarine
- 1 tsp. salt
- 1 tsp. red pepper
Directions
-
1Mix all ingredients together with hands until well blended. Make dough into about 3 balls and wrap in wax paper.
-
2Refrigerate 1 hour.
-
3Use cookie press to make desired shape; bake in a 375° oven until slightly browned.
-
4Do not overbake!
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