Mashed Potato Casserole

6 ingredients
7 steps

Ingredients

  • 1 (28 oz.) bag frozen mashed potatoes, prepared according to directions
  • 3/4 c. sour cream
  • 2 large eggs
  • 1 bunch chives, snipped (1/2 c.)
  • 1/2 tsp. each salt and pepper
  • 1/2 c. shredded sharp Cheddar cheese

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Lightly grease a deep 2 1/2-quart casserole.
  3. 3
    Let prepared mashed potatoes cool slightly.
  4. 4
    Stir in sour cream, eggs, chives, salt and pepper.
  5. 5
    Spread in casserole. Bake uncovered 30 to 35 minutes.
  6. 6
    Sprinkle with cheese and bake 10 more minutes until puffed and cheese is melted.
  7. 7
    Serves 12.

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