Jamaican Coconut Bread

Name: Jamaican Coconut Bread
Ingredients: 2 cups flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 teaspoon grated nutmeg; 1/2 teaspoon ground cinnamon; 1/4 cup raisins; 1/2 cup brown sugar; 1 1/4 cups grated coconut; 1 cup water; 1 large egg; 4 ounces butter, melted

11 ingredients

2 steps

Ingredients

2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon grated nutmeg
1/2 teaspoon ground cinnamon
1/4 cup raisins
1/2 cup brown sugar
1 1/4 cups grated coconut
1 cup water
1 large egg
4 ounces butter, melted

Directions

1

Preheat oven to 350°.
2

Combine first 7 ingredients in a large bowl. Process coconut and water in a food processor or blender until finely grated; add egg, and process. Stir coconut mixture and butter into flour mixture just until moistened. Pour into a lightly greased 9- x 5-inch loafpan lined with parchment paper. Bake at 350° for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove bread from pan. Cool completely on wire rack.