Mashed Potato Casserole

11 ingredients
9 steps

Ingredients

  • 3 to 4 large potatoes
  • 1/3 c. sour cream or yogurt
  • 1 tsp. salt
  • dash of pepper
  • 1/4 c. margarine
  • 1/2 tsp. sugar
  • milk
  • 1/8 tsp. dill seed
  • 2 tsp. chopped chives
  • 1 c. cooked, drained and chopped spinach
  • 1/2 c. grated cheese

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Cook and mash potatoes.
  3. 3
    Add the sour cream, salt, dash of pepper, sugar and margarine.
  4. 4
    Add enough milk to bring to proper consistency and beat until fluffy.
  5. 5
    Add dill seed, chopped chives and cooked spinach.
  6. 6
    Place in greased casserole and top with Cheddar cheese.
  7. 7
    Bake for 20 minutes.
  8. 8
    May be made ahead and refrigerated.
  9. 9
    Or double recipe and freeze part.

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