Eggplant Bake

7 ingredients
7 steps

Ingredients

  • 1/2 c. bread crumbs (fine, dry)
  • 1 tsp. dry oregano leaves
  • 1/2 tsp. garlic salt
  • 1 1/2 lb. eggplant, cut in 1/2-inch slices
  • 1/2 c. butter, melted
  • 1 (8 oz.) tomato sauce
  • 1/2 c. grated Parmesan

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Mix crumbs, oregano and garlic salt.
  3. 3
    Dip eggplant slices in butter, then in crumb mixture.
  4. 4
    Place in single layer in greased jelly roll pan, 15 1/2 x 10 1/2 x 1-inch. Spread evenly with tomato sauce.
  5. 5
    Sprinkle with cheese.
  6. 6
    Bake until tender, 20 to 30 minutes.
  7. 7
    Serves 4 to 6.

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