Mashed Potato Crust

6 ingredients
4 steps

Ingredients

  • 1 c. water
  • 1 1/3 c. Potato Buds
  • 2 Tbsp. butter
  • 1/2 tsp. salt
  • 1 egg
  • 1/4 c. green onion, chopped

Directions

  1. 1
    Grease pie plate.
  2. 2
    Prepare potatoes and 1 slightly beaten egg and green onion.
  3. 3
    Spread in pie plate evenly.
  4. 4
    Bake at 425° for 20 to 25 minutes or until light brown.

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