Passover Muffins

Directions

1. 1
   In a medium-sized bowl mix the matzah meal with the salt and the sugar.
2. 2
   Add boiling water and mix well. Let rest for 5 minutes.
3. 3
   Add oil and eggs. Mix thoroughly.
4. 4
   Spoon batter into greased muffin cups and bake at 400 degrees F. for 30-40 minutes, until golden brown.
5. 5
   Variation: For jam-filled muffins, spoon batter ito muffin cups and place 1/2 teaspoon of jam or preserves in center of each muffin. The jam will sink to become a filling.