Mashed Potato Doughnuts

9 ingredients
6 steps

Ingredients

  • 2 T melted Crisco
  • 1 egg
  • 1/2 c milk
  • 2 3/4 cups sifted flour
  • 2 1/2 tsp baking powder
  • 1 tsp salt
  • 1 c sugar
  • 1 c mashed potatoes
  • Crisco for deep frying

Directions

  1. 1
    Blend Crisco, egg and milk.
  2. 2
    Mix flour, baking powder, salt and sugar.
  3. 3
    Combine two mixtures with mashed potatoes and mix thoroughly. Roll on lightly floured pastry cloth or board and cut with floured doughnut cutter.
  4. 4
    Fry in deep Crisco heated to 365° 3 to 5 minutes.
  5. 5
    Drain on paper towels.
  6. 6
    Dip in powdered sugar.

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