Divinity Candy

Directions

1. 1
   Cook sugar,
2. 2
   Karo and water until syrup forms hard ball in cold
3. 3
   water.
4. 4
   Beat egg whites until they will cling to bowl when upside down.
5. 5
   Syrup and egg whites should be ready at the same time.
6. 6
   Add
7. 7
   syrup
8. 8
   to
9. 9
   egg whites slowly, beating all the time until
10. 10
    it
11. 11
    will
12. 12
    stand
13. 13
    when
14. 14
    dipped
15. 15
    with a spoon onto a plate. Add nuts.