Mashed Potato Pie

Name: Mashed Potato Pie
Ingredients: 1 lb ground beef; 1 small onion, chopped; 1 (10 3/4 ounce) can cream of chicken soup; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (14 1/2 ounce) can green beans, drained; 1 (4 ounce) can sliced mushrooms, drained; 6 -7 potatoes, peeled, cooked and mashed; 1 egg, beaten; 1 teaspoon salt; 1/2 teaspoon pepper; 1 (2 7/8 ounce) can French-fried onions; 1/2 cup cheddar cheese, shredded

12 ingredients

2 steps

Ingredients

1 lb ground beef
1 small onion, chopped
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (14 1/2 ounce) can green beans, drained
1 (4 ounce) can sliced mushrooms, drained
6 -7 potatoes, peeled, cooked and mashed
1 egg, beaten
1 teaspoon salt
1/2 teaspoon pepper
1 (2 7/8 ounce) can French-fried onions
1/2 cup cheddar cheese, shredded

Directions

1

In a skillet, brown ground beef and onion, drain well. Stir in soups, beans and mushroom. Simmer until heated through. Meanwhile, combine hot mashed potatoes, egg, salt and pepper; mix well. Spread into the bottom and up the sides of a greased 13-in.x9-in.x2-in. baking dish or two greased 9-in. pie plates. Spoon ground beef into the potato crust. Bake at 350 degrees for 45-50 minutes or until lightly browned. Remove from oven; sprinkle with french-fried onions and cheese. Return to oven for 5 minutes or until cheese is melted.
2

Note: If freezing don't include cheddar cheese or french-fried onions prior to freezing.