Mashed Potato Pie

Name: Mashed Potato Pie
Ingredients: 1 12 lbs ground turkey; 2 carrots, grated; 1 onion, chopped fine; 12 cup Italian seasoned breadcrumbs; 1 egg; 12 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; salt; pepper; 1 lb hash brown, frozen; 1 tablespoon butter, melted; 34 cup low-fat cheddar cheese, shredded

12 ingredients

5 steps

Ingredients

1 12 lbs ground turkey
2 carrots, grated
1 onion, chopped fine
12 cup Italian seasoned breadcrumbs
1 egg
12 tablespoon Worcestershire sauce
1 teaspoon garlic powder
salt
pepper
1 lb hash brown, frozen
1 tablespoon butter, melted
34 cup low-fat cheddar cheese, shredded

Directions

1

Preheat the oven to 350.
2

In a big bowl, combine the first 8 ingredients; mix gently but well.
3

In a 10-inch pie plate, press turkey mixture evenly into the bottom and up the sides of the pie plate to fashion a shell.
4

Top with hash browns and drizzle with melted butter.
5

Bake 40 minutes or until meat is thoroughly cooked; top with cheese and bake 5 minutes longer or until cheese is melted.