Party Lasagna
8 ingredients
15 steps
Ingredients
- 1 lb ground beef
- 1 (10 3/4 ounce) can condensed tomato soup
- 1 teaspoon italian seasoning
- 1 cup water
- 1 (10 3/4 ounce) can cream of mushroom soup
- 2 cups mozzarella cheese, shredded
- 1/4 cup milk
- 6 no-boil lasagna noodles
Directions
-
1In 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat.
-
2Drain.
-
3Add tomato soup and water and italian seasoning.
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4Heat through, stirring occasionally.
-
5Remove from heat.
-
6In small bowl, combine mushroom soup, 1/2 cup cheese and milk.
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7In 2-qt oblong baking dish, spoon in half the meat mixture.
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8Top with 3 lasagna noodles.
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9Spoon mushroom soup mixture over lasagna noodles.
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10Top with remaining 3 lasagna noodles and remaining meat mixture.
-
11Cover tightly with foil.
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12Bake at 400 degrees for 40 minutes.
-
13Uncover; sprinkle remaining 1 1/2 cups cheese over meat mixture.
-
14Bake 10 minutes more or until hot and bubbling.
-
15Let stand 10 minutes before serving.
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