Mashed Potato Puffs

Name: Mashed Potato Puffs
Ingredients: 1 1/2 lbs potatoes; 1/2 cup cottage cheese; 2 eggs; 2 tablespoons butter, softened; 2 green onions; 2 garlic cloves, minced; salt; pepper

8 ingredients

7 steps

Ingredients

1 1/2 lbs potatoes
1/2 cup cottage cheese
2 eggs
2 tablespoons butter, softened
2 green onions
2 garlic cloves, minced
salt
pepper

Directions

1

boil potatoes until fork tender. Drain and return to the heat for approximately 2 minutes stirring - to eliminate any leftover water.
2

Mash the potatoes and let cool.
3

in a separate bowl - beat (with a hand mixer) together eggs, butter, cottage cheese, salt and pepper until fluffy.
4

Add the cooled potatoes, onions and garlic and mix together with your electric mixer.
5

heavily spray a mufin tin with pam or other spray.
6

spoon the mixture into the tins approximately 3/4 full.
7

Bake at 450 for approximately 25 minutes (ovens vary). The potatoes wil lpuff up and get a little brown on top.