Mint Meringues

Directions

1. 1
   In a mixing bowl, beat the egg whites until foamy.
2. 2
   Sprinkle with salt and cream of tartar; beat until soft peaks form.
3. 3
   Gradually add sugar, beating until stiff peaks form, about 7 minutes.
4. 4
   Drop by teaspoonfuls onto ungreased foil or parchment paper; sprinkle with crushed candy.
5. 5
   Bake at 225 degrees for 1 1/2 hours Turn off the heat; leave cookies in the oven with the door ajar for at least 1 hr or until cool.
6. 6
   Store in an airtight container.
7. 7
   **NOTE: You can substitute spearmint candy canes or mix the two for a different mint flavor.
8. 8
   YUM!