Mashed-Potato Rosettes

Directions

1. 1
   Put potatoes in water to cover in a large saucepan.
2. 2
   Bring to boil over high heat.
3. 3
   Cover; reduce heat to medium and cook 15 minutes until tender; drain well in colander.
4. 4
   Return to pot or place in large bowl.
5. 5
   Add butter, salt and pepper.
6. 6
   Break up potatoes with potato masher or electric mixer.
7. 7
   Add 1 egg; mash until smooth and well blended.
8. 8
   Spoon into a pastry bag fitted with a large star tip.
9. 9
   Lightly grease a cookie sheet.
10. 10
    Pipe 16 mounds of potatoes on prepared sheet.
11. 11
    Beat remaining egg in a small bowl.
12. 12
    Brush over potatoes.
13. 13
    (Can be refrigerated at this p