Mashed Potato Salad

Name: Mashed Potato Salad
Ingredients: 5 red potatoes; 5 yukon gold potatoes; 2 tablespoons butter; salt and pepper; 1/2 cup mayonnaise; 1/4 cup prepared mustard; 1/2 cup sour cream; 1 stalk celery, finely chopped; 1 small red onion, finely diced; 2 small sweet gherkins, finely chopped

10 ingredients

9 steps

Ingredients

5 red potatoes
5 yukon gold potatoes
2 tablespoons butter
salt and pepper
1/2 cup mayonnaise
1/4 cup prepared mustard
1/2 cup sour cream
1 stalk celery, finely chopped
1 small red onion, finely diced
2 small sweet gherkins, finely chopped

Directions

1

Peel potatoes and cut into chunks.
2

Place potatoes in a large saucepan and cover with water.
3

Cook over medium heat until potatoes are tender.
4

Drain and place cooked potatoes in a large bowl.
5

Mash potatoes with butter and salt and pepper to taste.
6

I like to leave them a little chunky.
7

Stir in the celery, onion and pickles.
8

Mix together the mayonnaise, mustard and sour cream, and stir into mashed potatoes, mixing well.
9

Serve warm or at room temperature.