Mashed Potato Spinach Bake

Name: Mashed Potato Spinach Bake
Ingredients: 6 medium potatoes, peeled and quartered; 1 package (10 ounces) fresh spinach, torn; 3/4 cup sour cream; 1/4 cup butter, cubed; 2 teaspoons minced chives; 1-1/2 teaspoons salt; 1 teaspoon sugar; 1/4 teaspoon pepper; 1/4 teaspoon dill weed; 1 cup shredded cheddar cheese

10 ingredients

3 steps

Ingredients

6 medium potatoes, peeled and quartered
1 package (10 ounces) fresh spinach, torn
3/4 cup sour cream
1/4 cup butter, cubed
2 teaspoons minced chives
1-1/2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon pepper
1/4 teaspoon dill weed
1 cup shredded cheddar cheese

Directions

1

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Meanwhile, cook spinach in a small amount of water until wilted; drain well.
2

Drain potatoes; place in a large bowl and mash. Stir in the spinach, sour cream, butter, chives and seasonings.
3

Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 400° for 20-25 minutes or until heated through.