Mashed Potato Timbales

Directions

1. 1
   Place potatoes in saucepan, cover with water, and bring to boil.
2. 2
   Reduce heat, cover, and cook for 20 minutes, or til tender.
3. 3
   Drain; mash potatoes with butter and onion until small lumps of potato remain.
4. 4
   In a mixing bowl, beat ricotta, sour cream, salt, garlic powder, rosemary and pepper until smooth.
5. 5
   In a small bowl, beat egg whites until frothy; fold into cheese mixture;.
6. 6
   Fold all into potato mixture.
7. 7
   Generously coat muffin tins (or small ramekins) with non-stick spray.
8. 8
   Sprinkle muffin cups with bread crumbs.
9. 9
   Fill with potato mixture, smooth tops.
10. 10
    Bake uncovered at 425 degrees F. for 27-30 minutes - or until edges of potatoes are slightly browned.
11. 11
    Cool on baking sheet for 15 minutes.
12. 12
    Loosen timbales from sides of muffin cups; invert onto baking sheet to remove.