Mashed Potato Virgin!

4 ingredients
7 steps

Ingredients

  • 6 potatoes, medium
  • 4 tablespoons butter, salted
  • 8 tablespoons milk, you might not use it all
  • salt and pepper

Directions

  1. 1
    Peel and quarter potatoes.
  2. 2
    Cook covered with enough salted water (sometimes I use chicken broth) to just cover potatoes for 20-25 or until soft.
  3. 3
    Drain.
  4. 4
    Beat on low with electric mixer.
  5. 5
    Add butter, salt & pepper to taste.
  6. 6
    Beat in enough milk until light & fluffy.
  7. 7
    Serve with favorite gravy or topping.

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