Mashed Potatoes

Directions

1. 1
   Rinse potatoes with water.
2. 2
   Put potatoes into a big pot.
3. 3
   Fill the pot with water enough to cover the potatoes.
4. 4
   Bring to a boil.
5. 5
   Reduce heat and cover.
6. 6
   Cook for 20 minutes or until potatoes are fork tender.
7. 7
   Drain water from the potatoes when done.
8. 8
   Add margarine, salt and milk.
9. 9
   Mash potatoes with a potato masher or mix with a hand beater.