Mashed Potatoes

5 ingredients
5 steps

Ingredients

  • 2 to 4 Russet potatoes
  • 6 peeled garlic cloves
  • thyme
  • milk
  • butter or margarine

Directions

  1. 1
    Peel potatoes and cut into 1/2-inch cubes.
  2. 2
    Boil with the garlic cloves until tender.
  3. 3
    Drain.
  4. 4
    Mash; add thyme, milk and butter or margarine.
  5. 5
    Add salt and pepper to taste

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