Mashed Potatoes

5 ingredients
8 steps

Ingredients

  • 6 to 8 medium potatoes
  • 1 1/2 tsp. salt
  • 8 oz. pkg. cream cheese, softened
  • 1/3 c. sour cream
  • 4 Tbsp. butter

Directions

  1. 1
    Boil peeled potatoes in salted water.
  2. 2
    Drain; mash.
  3. 3
    Add sour cream and cream cheese.
  4. 4
    Beat until smooth and creamy.
  5. 5
    Put potatoes in buttered dish.
  6. 6
    Top with butter.
  7. 7
    May be covered and refrigerated until ready to bake.
  8. 8
    Bake at 350° for 30 minutes.

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