Monkey Bread

Directions

1. 1
   Cut all biscuits into fourths.
2. 2
   Place 3/4 cup sugar and 1 teaspoon cinnamon in paper sack.
3. 3
   Add biscuit pieces, a few at a time; shake to coat well.
4. 4
   Arrange sugar coated biscuit pieces in a well-greased Bundt pan or angel food cake pan.
5. 5
   Place 3/4 cup sugar, 1/2 cup brown sugar, 1 1/2 teaspoons cinnamon and margarine in pan; bring to a boil.
6. 6
   Pour mixture over biscuit pieces.
7. 7
   Bake at 350° for 45 minutes.
8. 8
   Turn upside-down and remove from pan immediately.
9. 9
   Pick pieces off with toothpick or fingers. Excellent with coffee.