Mashed Potatoes
4 ingredients
5 steps
Ingredients
- 8 to 10 cooked potatoes
- 1 (8 oz.) pkg. cream cheese
- 1 c. sour cream
- 1 tsp. garlic salt
Directions
-
1Beat potatoes until smooth.
-
2Add cubed cream cheese.
-
3Whip. Add garlic salt and 1 cup sour cream.
-
4Place in a 2-quart casserole; dot with butter.
-
5Bake at 350° for 30 minutes or may be put in the deep freeze and warmed in microwave.
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