Mashed Potatoes

4 ingredients
5 steps

Ingredients

  • 8 to 10 cooked potatoes
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. sour cream
  • 1 tsp. garlic salt

Directions

  1. 1
    Beat potatoes until smooth.
  2. 2
    Add cubed cream cheese.
  3. 3
    Whip. Add garlic salt and 1 cup sour cream.
  4. 4
    Place in a 2-quart casserole; dot with butter.
  5. 5
    Bake at 350° for 30 minutes or may be put in the deep freeze and warmed in microwave.

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