Mashed Potatoes

4 ingredients
2 steps

Ingredients

  • 3 Yukon Gold potatoes, peeled and chopped
  • 1/3 cup milk
  • 1/4 cup sour cream
  • salt and ground black pepper to taste

Directions

  1. 1
    Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  2. 2
    Mash potatoes with milk, sour cream, salt, and pepper in the large pot.

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