Mashed Potatoes and Celery Root

Directions

1. 1
   Peel the potatoes, and cut into 1-inch pieces.
2. 2
   Peel the celery root using a paring knife, following the shape of the root.
3. 3
   Cut into 1/2-inch pieces.
4. 4
   Place the potatoes and celery root in a small stockpot with enough water to cover, and bring to a boil over high heat.
5. 5
   Reduce to a simmer, and cook until tender, about 10 minutes.
6. 6
   Drain, return to the pot; place over low heat to dry out.
7. 7
   Combine the cream, butter, salt, and pepper in a small saucepan, and place over medium heat until the butter is melted and the mixture comes to a simmer.
8. 8
   Pour over the potato mixture, and combine, using a potato masher, until fluffy and smooth.