Pumpkin Pound Cake

Name: Pumpkin Pound Cake
Ingredients: 1 c. butter or margarine, softened; 3 c. sugar; 5 large eggs; 3 c. all-purpose flour; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 2 tsp. ground cinnamon; 1/4 tsp. ground cloves; 1/8 tsp. apple pie spice; 2 c. canned or cooked mashed pumpkin

11 ingredients

7 steps

Ingredients

1 c. butter or margarine, softened
3 c. sugar
5 large eggs
3 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 tsp. ground cinnamon
1/4 tsp. ground cloves
1/8 tsp. apple pie spice
2 c. canned or cooked mashed pumpkin

Directions

1

Beat butter at medium speed with an electric mixer about 2 minutes or until soft and creamy.
2

Gradually add sugar, beating at medium speed, 5 to 7 minutes.
3

Add eggs, one at a time, beating just until yellow disappears.
4

Combine flour and next 6 ingredients.
5

Add flour mixture to creamed mixture alternately with pumpkin mixture, beginning and ending with flour mixture. Mix at lowest speed just until blended after each addition.
6

Pour batter into greased and floured 10-inch tube pan.
7

Bake at 325° for 1 hour and 25 to 30 minutes.