Mashed Potatoes Ol

5 ingredients
1 steps

Ingredients

  • 1 box Betty Crocker roasted garlic potatoes
  • 1 1/2 c. French's cheddar French fried onions
  • 3/4 c. Old El Paso salsa (any variety)
  • 3 Tbsp. sliced ripe olives or chopped green chilies, if desired
  • 3/4 c. shredded cheddar cheese

Directions

  1. 1
    Heat oven to 425 degrees. Make potatoes according to directions on package for 2 pouches. Stir in 3/4 cup of the onions. Spread with salsa and top with olives, cheese and remaining onions. Bake 3-5 minutes or until golden. Serve with sour cream and chopped fresh cilantro, if desired. Makes 8 servings.

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