Turkey Bundles

Name: Turkey Bundles
Ingredients: 4 ounces cream cheese, softened; 2 tablespoons whole milk; 1/2 teaspoon dill weed; 1/4 teaspoon celery salt; 1/4 teaspoon pepper; 2 cups cubed cooked turkey; 1/4 cup chopped water chestnuts; 1 green onion, chopped; 2 tubes (one 8 ounces, one 4 ounces) refrigerated crescent rolls; 2 tablespoons butter, melted; 2 tablespoons seasoned bread crumbs

11 ingredients

4 steps

Ingredients

4 ounces cream cheese, softened
2 tablespoons whole milk
1/2 teaspoon dill weed
1/4 teaspoon celery salt
1/4 teaspoon pepper
2 cups cubed cooked turkey
1/4 cup chopped water chestnuts
1 green onion, chopped
2 tubes (one 8 ounces, one 4 ounces) refrigerated crescent rolls
2 tablespoons butter, melted
2 tablespoons seasoned bread crumbs

Directions

1

Preheat oven to 375°. In a large bowl, beat the first 5 ingredients until smooth. Stir in turkey, water chestnuts and green onion.
2

Unroll both tubes of crescent dough and separate dough into 6 rectangles; press perforations to seal. Place 1/3 cup turkey mixture in center of each rectangle. Bring 4 corners of dough together above filling; twist and pinch seams to seal.
3

Place on an ungreased
4

. Brush tops with butter; sprinkle with bread crumbs. Bake 15-20 minutes or until golden brown.